Chicken zucchini & mushroom spaghetti squash

2 chicken breasts (cooked and diced)

1 medium zucchini (diced)

Handful of mushrooms (sliced)

1tbsp garlic

1 medium spaghetti squash 

Marinara

Preheat oven to 375. Cut the spaghetti squash in half (longways) with the rind side up. Bake for approx 35-40 min, or until skin is easily pierced with a fork.

Sauté zucchini, garlic, and mushrooms in a little olive oil. Once its cooked (not mushy) add chicken and marinara (to preference). I like to season it with Italian seasoning and simmer for about 5 minutes. Top with a little bit of shredded Parmesan. Tada! Yummy comfort food without carbs.